Parquet flooring, with its elegant geometric patterns and timeless appeal, has been a favorite in homes for centuries. Traditionally seen in living rooms and dining areas, parquet flooring is making its way into kitchens, bringing warmth and style. However, using parquet flooring in kitchens requires careful consideration and adherence to best practices to ensure durability and maintain its beauty. Here are some best practices for using parquet flooring in kitchens.
1. Choose the Right Wood Species
Parquet flooring comes in various wood species, each with different hardness levels and durability. For kitchens, it is advisable to choose harder wood species such as oak, walnut, or maple. These types are more resistant to dents and scratches, which are common in high-traffic areas like kitchens. Additionally, these hardwoods are better suited to handle the occasional spill or dropped utensil.
2. Proper Sealing and Finishing
Kitchens are prone to moisture, spills, and stains, making it essential to seal and finish parquet flooring properly. Use a high-quality, water-resistant sealant to protect the wood from water damage. Polyurethane finishes are particularly effective for kitchens as they provide a durable, protective layer that resists water and stains. Consider using multiple coats to ensure maximum protection. Oil-based finishes can also be used, but they require more maintenance and frequent reapplication.
3. Regular Maintenance
Maintaining parquet flooring in the kitchen is crucial to prolong its life and beauty. Regular sweeping and vacuuming prevent dirt and debris from scratching the surface. Spills should be wiped up immediately to prevent moisture from seeping into the wood and causing damage. Additionally, it is important to clean the floor with a damp (not wet) mop and a wood-friendly cleaner regularly to remove any grease and grime buildup.
4. Use Rugs and Mats
Strategically placing rugs and mats in high-traffic areas and near sinks and appliances can help protect parquet flooring from wear and tear. Use absorbent mats near the sink to catch water spills and reduce the risk of water damage. Ensure that rugs and mats have a non-slip backing to prevent accidents. Regularly clean and dry these mats to prevent mold and mildew growth.
5. Control Humidity Levels
Wood flooring is sensitive to changes in humidity and temperature, which can cause the wood to expand or contract. Kitchens, with their constant exposure to heat and moisture, can create challenging conditions for parquet flooring. To mitigate this, maintain a consistent indoor humidity level, ideally between 35% and 55%. Using a dehumidifier or air conditioner can help control humidity levels, preventing the wood from warping or buckling.
6. Avoid Harsh Chemicals
When cleaning parquet flooring, avoid using harsh chemicals or abrasive cleaners that can damage the wood and the finish. Stick to pH-neutral or specially formulated wood cleaners. For tough stains, use a soft cloth and a gentle cleaner, and avoid scrubbing too hard. It’s also wise to avoid steam cleaners, as the intense heat and moisture can damage the parquet.
7. Professional Installation
Proper installation is crucial for ensuring the longevity and performance of parquet flooring in the kitchen. Hiring a professional installer with experience in parquet flooring is highly recommended. They will ensure that the subfloor is properly prepared, the parquet tiles are installed correctly, and appropriate adhesives and finishes are used. A professional installation minimizes the risk of gaps, unevenness, and other issues that can compromise the floor’s durability.
8. Periodic Refinishing
Over time, parquet flooring in the kitchen may show signs of wear, such as scratches and dullness. Periodic refinishing can restore its original beauty and extend its life. Refinishing involves sanding down the surface to remove imperfections and applying a new finish. The frequency of refinishing depends on the amount of traffic and wear the floor receives, but it is generally recommended every 5 to 10 years.